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Prep Time25 Mins
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Cook Time45 Mins
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Serving1
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This is gizzada recipe. Get the best pastry dishes & Caribbean Jamaican pastry recipes. This typical Caribbean Jamaican pastry is one of the most popular foods. All our Caribbean Jamaican pastries are baked with real natural ingredients. We have recipes for traditional Caribbean Jamaican pastry & for a typical pastry for lunch or snack. Look on this recipe website to learn how to make this ordinary Caribbean Jamaican pastry meal at home. These recipes are culinary arts from around the world food Show; Video Entertainment Network Website. Our slogan is “REMEMBER NOW.! Nature’s Food Brain Body & Harmony; Master Your Emotions…!” All Right..!
How to bake a delicious gizzada?
CARIBBEAN JAMAICAN DINNERS CHEF RECOMMENDS USING HERBS to bake this gizzada meal. It was bade with real natural ingredients. Do not use artificial flavoring! If you must, do not use plenty? To keep your immune system healthy use real natural, spices and milk. This will give your Caribbean Jamaican pastry meal a natural flavor; the food would taste more delicious. Plus you would not get an after taste in your mouth. And most importantly, your liver and other organs will love you for feeding them well. This chef cook Jamaican food with fresh or dried herbs such as basil, cilantro or parsley, tarragon, marjoram, oregano, rosemary, and sage. Real natural spices such as pepper, pimento berries, dill seeds, pepper corn, whole cloves, etc. Vegetables like real natural onion, garlic, scallion or chives and ginger. Our website has the #1 best Caribbean Jamaican pastry ideas & Caribbean Jamaican pastry recipes online. The #1 typical Caribbean Jamaican pastry, #1 Caribbean Jamaican pastry most popular idea, #1 traditional Caribbean Jamaican pastry recipe, the #1 Caribbean Jamaican pastry cooked food shows.
How to keep clean when I bake gizzada recipe?
This is how to keep your Caribbean Jamaican pastry area in kitchen clean while baking gizzada. Put a clean kitchen rag in soap and water. Add several drops of bleach in it. Avoid using scrubbers! Squeeze the rag; remove excess water. Wipe the counter tops, kitchen appliances, and then stove clean. After that, wipe it again with just water or add several drops of bleach in the water. Some people use a dried rag/cloth to rub, and then buff the kitchen appliances until it gleams. Before you cook, wash your hands properly. To do this, add soap and water on your hands, rub it together until it suds. Rub between the fingers and nails, ensure to clean your hands properly. Rinse your hands properly, and then dry it with a clean paper towel.
Should I bake gizzada with wheat or white flour?
White flour is whole wheat grains bleached with chemical agents. They produce natural white flour as well. Therefore, it comes down to how healthy you want to eat? If you are seeking a belly full and do not care what you eat? Buy white flour! If you prefer healthy food? Make your pastry with whole wheat flour.
Ingredients
Gizzada Dough
(For the Filling)
Nutrition
per any serving
- Daily Value*
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Carbohydrate and Sugar65%
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Sodium5%
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Calcium30%
- Enjoy eating Gizzada any time.
Directions
Instructions:
1) Combine the flour, salt, and baking powder together in a large bowl. 2) Next, add the butter to the flour in small pieces. Use your finger to dilute the butter with the flour. 3) Add the cold water to the buttered flour. Work it out to look like crumbs. Put aside for 25 minutes. 4) Now, remove the shell from the coconut. Cut and grate the coconut. 5) Use a baking board and a rolling pin to roll flat the pastry. It will be heavy.. 6) Use your palm hit the pastry to flatten. 7) Use a round clean tool to cut circles, as big as your palm and fingers. 8) Have a container with flour to use anytime you want it. 9) Now, use your fingers, fold the pastry, and then use your fingers to pinch and clamps around forming a cup shape. Make about 8 champs. 10) Next, preheat your oven at 350F eight minutes before baking. 11) Now, grease a baking sheet, and then put the gizzada cups to bake for 10 minutes. 12) Now to do the filling, add a stew pot your stove gauged on low medium frame. 13) Add and combine the grated coconut, the sugar, nutmeg, mixed spices, vanilla and ¼ cup of water. 14) Allow to cook for 8 minutes, while you stir it. 15) Add the butter 4 minutes before you are finish cooking. 16) Now, after that add the coconut mixture to the partially baked gizzada cups. 17) Finally bake it for 18 minutes more. You are finish. 18) Enjoy eating this Jamaican Pastry.
Conclusion
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MiQuel Marvin Samuels
MIQUEL MARVIN SAMUELS (Proper Nutrition Chef) - Natural Cooking Author of Cookbooks: JAMAICAN DINNERS, JAMAICAN BREAKFASTS and MORE; Author: THE SECRET TO START AND DEVELOP YOUR BUSINESS; He WON JCDC 2005, 06 & 07 (Visual Arts).
